When it returns, diners can look forward to house-made gluten-free pasta and focaccia bread, scratch-made sodas, and new cocktails. The meaty Ballard-based "primal kitchen and bar", which focuses on the trendy paleo diet (which eliminates grains, legumes, and dairy in favor of mostly meat and produce), temporarily closed earlier this month and will reopen on September 18 with an updated food menu, new drinks, and a renovated interior. recently opened this new health-conscious diner, which serves fresh, wholesome versions of traditional comfort fare (think an avocado smash with cheesy eggs and sauteed mushrooms), in the former space of West Seattle's Harry's Chicken Joint. Owner Zoe Kritzer of Youngstown Coffee Co. This new Sichuan Chinese restaurant, which recently soft-opened near Northgate and had its first Yelp review on July 23, serves regional dishes like dan dan noodles, twice-cooked pork, Sichuan eggplant, pork spare ribs, and griddled pork intestine. The restaurant's Ballard location will also be rebranding as La Isla Lounge at the end of September and will transition to a more limited tapas menu. The new space, which will function as the business's headquarters, serves Latin American dishes like pastélon (a kind of Puerto Rican "lasagna" with plantains) and halibut ceviche. This local Puerto Rican chainlet closed its Redmond location last fall and celebrated the grand reopening of its new nearby location in the Redmond Town Center on Thursday, August 29. The outpost will be the chain's fourth location and its biggest yet, and will reprise some older vegetarian favorites that are no longer available at the other locations, like collard greens and black-eyed pea hummus. The expletive-peppered, Southern-inspired, "trailer-park-to-table" chain Biscuit Bitch, which recently won the Reader's Choice for breakfast and brunch in The Stranger's 2019 food and drink guide (and which the singer/rapper/flautist paid a visit while she was in town for Capitol Hill Block Party), will open a location in the former space of the recently closed Brass Knuckle Bistro in White Center on Thursday, September 5. You may not be able to see Lizzo at Bumbershoot this weekend, but you can at least brunch like her. For more ideas, check out our list of fried chicken sandwiches to eat in Seattle (aside from the sold-out Popeyes one), our list of Seattle food and drink specials to try in August, and our full food and drink calendar. Read on for more of the latest food news and event ideas for your Labor Day weekend, like Juice Club x Mountaineering Club. Plus, a healthy new diner opens in West Seattle, and the Ballard brunch favorite Hi-Life will morph into a destination for pizza, pasta, and.puppets. Coffee is known as Bitch Blend, roasted by Seattle’s 7 Roasters, and it is kick-ass good.White Center will get a dose of profanity-laced Southern hospitality this week with the opening of a new location of Biscuit Bitch, the ever-popular brunch chain. Those in need of something sweet can order a Nutty Bitch made with Nutella, banana, and whipped cream, a Buttered Up Bitch (butter and jam or maple peanut butter) or, on occasion, a classic strawberry shortcake biscuit with whipped cream. The menu at Biscuit Bitch is strictly breakfast (it closes mid-afternoon). The sauce, a sort of tomato-pink aioli with eye-opening kick, is a great complement for biscuits that are dense and dry enough to demand some kind of lubricant – if not gravy, then Bitchy Sauce. Gravy frowners can order a Bitchwitch, which is the kitchen’s gloss on a breakfast sandwich: egg, cheese, a choice of sausage, Spam, or bacon, plus a measure of house made Bitchy Sauce. Fancier presentations include a Hot Mess Bitch, which includes eggs, garlic grits, cheese, a hot link, and jalapeno peppers a Smokin’ Hot Seattle Bitch, for which the biscuit is topped with a hot link, cream cheese, and grilled onion and a Cheesy Pork N’ Bitch featuring bacon and melted cheddar cheese. It is a poised kitchen masterpiece, perhaps best savored in the Straight-Up Bitch, which is simply a gravy-topped split biscuit. Vividly peppery and crowded with crumbled sausage, country sausage gravy is hardly trailer park cuisine. What to eat at Biscuit Bitch in Seattle, WA “It’s your choice, bitch!” the menu challenges in regards to a selection of gravies that include country sausage, vegetarian, and gluten-free shiitake mushroom. Given the name of the place and its motto, “Trailer Park to Table,” it isn’t hard to figure out that Biscuit Bitch cultivates attitude.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |